WJZ CBS Baltimore featured PSLA Associate Professor Yiping Qi and his new funding for CRISPR research. Qi and his lab have received the funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture as well as the Maryland Innovation Grant to develop a pipeline for genome editing in carrots that could lead to more nutritious and hypoallergenic carrot varieties in stores.
Dr. Qi's research feature can be found via the WJZ website (see link below).
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