This webinar discusses water risk assessment and examination of water distribution systems as a part of food safety compliance to both GAP and PSR, FSMA.
In this second of two webinars focusing on water use on the farm, we address water testing, interpreting test results, remediation strategies, and post harvest water.
Learn how to conduct pre-harvest assessments for wildlife and how to create appropriate buffer zones to prevent harvesting of contaminated produce.
Learn how to create and implement cleaning and sanitizing (C/S) schedules and how to deal with tough areas such as transportation and equipment.
How do manure and compost fit into a farm production system and how can they be managed to minimize cross contamination?