College of Agriculture & Natural Resources
Plant Science & Landscape Architecture

College of Agriculture and Natural Resources

On November 12, James Atland (USDA-ARS), Tom Fernandez (Michigan State University), John Lea-Cox (University of Maryland), and Sarah White (Clemson University) will accept the 2017 Excellence in...
Vegetables are key to a healthy and nutritious diet. However, eating raw leafy greens increases the risk of foodborne illness caused by pathogenic strains of Escherichia coli. Researchers at the...
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